Bioengineering
5307Direction: Food – BiotechnologySpecialization: Biotechnology
Course Description
The aim of the course is to provide students an insight to basic principles, methods and applications in Biotechnology and Biomedical Engineering and the most recent relevant scientific achievements in this field, and to highlight the need of Chemical Engineers to occupy at a multidisciplinary field, at the crossroads of Biology, Medicine and Engineering.
A brief presentation of key knowledge that will be the foundation for the development and understanding of Biotechnology/Biomedicine as well as modern experimental methods/tools in the hands of Biotechnologists and Biomedical Engineers will be conducted.
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