This course provides the knowledge necessary for the design and operation of the food industries, as well as for the control and assurance of food quality and safety and is a cutting-edge field for a Chemical Engineer. The course aims to gain knowledge on issues regarding food factory design, the structure / operation of the food industry, quality parameters and risks related to food safety, as well as ensuring their quality and safety through systems (ISO 9001, HACCP). The familiarity with the above topics is complemented by properly designed laboratory exercises, themes and computational exercises. Course content includes: Food Industry, Food Quality, Hazard Analysis - HACCP, Food Industry Design.